FERA PALMA - A FINE DINING EXPERIENCE THAT AWAKENS ALL YOUR SENSES
- shirin djavidi
- Sep 19
- 3 min read
WHERE ART, FLAVOUR AND ATMOSPHERE COME TOGETHER IN PALMA DE MALLORCA
Tucked away in a quiet corner of Palma’s old town, just steps from the busy shopping streets and historic landmarks, we found a place that felt like a secret—Fera Palma. Just a short walk from Ocho Suites & Kitchen. We hadn’t planned to fall in love with a restaurant that night, but like all the best love stories, it happened when you least expected it.
From the moment we walked in, Fera felt different. The atmosphere was calm but electric, like something beautiful was about to happen. And it did—over the course of several artfully presented, soul-stirring courses that we still dream about.
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MEDITERRANEAN-ASIAN FUSION THAT DANCES ON YOUR TONGUE
At Fera, the cuisine is described as “Mediterranean-Asian fusion,” but that barely scratches the surface. What chef Simon Petutschnig creates here is more like gastronomic storytelling—where every dish has a beginning, middle, and a perfectly satisfying end.
We tried the tasting menu (highly recommended if you want the full experience), and every course was a work of art. From the delicate bluefin tuna tartare to the rich and unexpected umami of the wild mushroom rice, it was clear that each ingredient had been carefully sourced and respectfully handled.
This isn’t just fine dining in Palma—this is emotional dining, where textures and temperatures play together in surprising ways, and where even the plate becomes part of the performance.
DESIGN THAT REFLECTS THE FOOD - SOPHISTICATED, MODERN AND FULL OF SOUL AT FERA PALMA
Fera’s interior design deserves its own chapter. Housed in a beautifully restored 17th-century palace, the space blends Mallorcan heritage with contemporary elegance. Think lush green vertical gardens, soft lighting, curated art on the walls, and an open kitchen where you can catch glimpses of the magic in motion.
It’s a place where you can dress up a little, sip slowly on a carefully selected wine, and lose track of time in the best possible way.
WHY FERA SHOULD BE ON EVERY FOOD LOVERS MALLORCA LIST
If you’re searching for the best restaurants in Palma, Fera needs to be at the top of your list. It’s not just about incredible food (though you’ll absolutely get that). It’s about the feeling it leaves you with: that something special just happened, something worth remembering.
Whether you're visiting Palma for a weekend getaway or you're a local looking to celebrate something meaningful, Fera is where food becomes an experience—where every bite tells a story, and every visit feels like coming home to something new.
OUR DINING EXPERIENCE
We had the pleasure of enjoying their small tasting menu in the garden, and it was nothing short of exceptional. From the moment we stepped inside, we were struck by the elegant yet welcoming atmosphere. The open kitchen is a focal point, allowing diners a glimpse into the meticulous craftsmanship behind each dish. Watching the chefs work with precision and creativity added an extra layer of excitement to the meal.
The garden, where we were seated, felt like a hidden oasis. Surrounded by lush greenery and softly flickering candlelight, it provided the perfect setting for an intimate and immersive dining experience.
Each course of the tasting menu was a delight, showcasing Mediterranean-Asian fusion with impeccable presentation. The standout dish for me was the red prawn tartare—delicately balanced with citrus and a hint of spice, making every bite a burst of flavor. The sea bass with miso and seasonal vegetables was another highlight, flawlessly executed with a depth of umami that lingered pleasantly.
The service was attentive yet unobtrusive, with staff eager to explain each dish’s inspiration and ingredients. Their wine pairing recommendations complemented the meal beautifully, enhancing the overall experience.
They serve an amazing porn star martini and the restaurant manager
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I hope the application and verification process for the UP Scholarship 2025 is smoother and faster this year, especially for post-matric students, so funds are disbursed on time.
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