job openings at OCHO KITCHEN
ARE YOU THE ONE WE ARE LOOKING FOR?
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nothing at the moment
Ocho Suites & Kitchen opened in September 2019 but only had time to be open for six months before the pandemic came. We have now been closed since March 2020, but plan to reopen in May 2021.
Ocho Kitchen will be a meeting place where both "locals" and tourists can slip in for a cup of coffee, a glass of wine, or for a nice dinner with good friends. The restaurant has a bar serving food and also a more bistro-style section.
If you love the culinary profession and gastronomy, are social, open, thorough and like order and want to help build a successful business in Palma, then you might be the one we are looking for.
The kitchen is small and open, which is why order and social skills are very important. It is also important that you enjoy working in a creative environment that is constantly evolving and that you are flexible, unpretentious and easy to laugh with.
You will have a close collaboration with our other kitchens at Görvälns Slott and Hufvudsta Gård Mat & Möten.
We´re looking for these requirements:
Chef training and solid knowledge of cooking
At least 5 years' experience from corresponding type of restaurant in a senior/managing position
Basic knowledge of kitchen finances
Great interest in food and drinks
High ambitions in your profession
High social skills and likes "regulars"
Good knowledge of Swedish and English, both orally and in writing. Knowledge of Spanish is a big plus
If you feel that you are the right person for this exciting role and want to be part of our team, we promise you a new lifestyle with wonderful colleagues and an environment that few are privileged to work in.
The work shifts are arranged according to a rolling schedule, both days and evenings. Salary according to agreement. The position is a full-time employment and will be filled as soon as possible.
Are you the one we are looking for? Get in touch now!
We look forward to your application.
If you are interested in our other job openings in Sweden, click here